![]() The Oatmilk Honey Latte is made with Starbucks Blonde Espresso infused with Honey Blend, and steamed oatmilk with a honey topping that is both sweet and savory. “Just think of a lightly sweetened oatmeal cookie or warm bowl of oatmeal.” “When I think about oats and winter, it’s very natural to pair honey with oats,” Powell said. Starting today, approximately 1,300 participating stores in Illinois, Indiana, Iowa, Michigan, Minnesota, Missouri and Wisconsin will begin to offer oatmilk as an additional non-dairy option, along with the featured Oatmilk Honey Latte. ![]() Oatmilk, a fast-growing milk alternative, is known for its mild flavor and velvety foam, and has been on the menu at Starbucks stores in Europe since January 2018 and select Starbucks Reserve locations since March 2019. Today also marks the regional introduction of oatmilk as a new non-dairy option as the Oatmilk Honey Latte arrives in select U.S. 7) as part of the new winter food and beverage lineup. The beverages join the permanent menu in stores in the United States and Canada starting today (Jan. Now, the first new Starbucks beverages of the decade feature these plant-based milk alternatives with the arrival of the Almondmilk Honey Flat White and Coconutmilk Latte. The company’s Research & Development team also began creating new beverages to highlight the flavors of the non-dairy milks like Coconutmilk Mocha Macchiato and Horchata Almondmilk Frappuccino® blended beverage. Starbucks added coconutmilk to its lineup in 2015 and almondmilk in 2016. The company launched its first dairy alternative in 1997 just as plant-based milks were starting to gain in popularity. It’s been more than 20 years since the first Starbucks soy latte (and soy chai tea latte and soy cappuccino) was served.
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